Don’t blame your starter..

I get many messages from people who are questioning why their loaves aren’t as they expected, and I see posts and comments in groups along the same lines, and people are very quick to blame the starter. It’s an easy conclusion to jump to, but usually unfairly. Because, your starter is rarely the actual issue.

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So when people ask me: why is my loaf flat/gummy/dense/uneven, is it because of my starter? Or, is my starter too weak? Or, should I throw my starter away? Or, do I need to make a new starter?

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This is always my question back:

did your dough grow?

If the answer is yes, then your starter is fine.

Because, if your dough grows, it shows your starter is working perfectly, it’s doing the job it’s meant to do. And in which case, if your loaf is not as you expected it to be, it is for another reason, not because of your starter.

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Note:

If your dough was slow to grow, it could just be cold; if your dough didn’t grow at all, it could just be cold. In both cases, check what the overnight temperature was before immediately assuming your starter is the issue.

If it’s been 18C and under, just allow your dough more time to fully prove and grow to double in size. That’s all it needs.

If it’s been 18C – 20C consistently all night and your dough didn’t grow, only then might there be an issue with your starter.

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Our beloved starters get so much unfair blame when a loaf doesn’t bake as expected, when usually the answer is a proving issue, or some other reason. Look back at my FAQs and posts for tips about doughs and behaviour before throwing some other flour or feeding programme at your starter. And never ever throw your starter away unless it’s mouldy and truly dead.

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And if your starter really does need some help, give it a boost, or some fresh flour, or a new flour. Give it a chance to do it’s thing. There’s life in there, it might just need some encouragement to show itself. Your starter is a living beautiful thing, and as with all living beautiful things, they can have dips in energy, and that’s the time to give it some love and encouragement.

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For more help visit my website. Have fun!

3 thoughts on “Don’t blame your starter..”

  1. You said “if you are not using a strong, flour,get one” but gave no defination of a “strong” flour. Can you elaborate?

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