๐ŸŒŸ PLEASE READ ๐ŸŒŸ Exciting news for all sourdough bakers:

๐ŸŒŸ Season 2 of my podcast, The Foodbod Pod, is about to begin and this year weโ€™re focusing heavily on our glorious SOURDOUGH! Yes! If you love sourdough, have questions, love my tips, fancy expanding your sourdough knowledge and listening to me chat all about it, youโ€™re going to love it! Itโ€™s going to be FABULOUS!

Youโ€™ll find various links below where you can listen to all of last season episodes and subscribe ready for the upcoming season.

๐ŸŒŸ And and andโ€ฆwe return this year with our partner and sponsor Matthews Cotswold Flour and a brand new partner, Shana’s Sourdough. We are very excited about the new season, weโ€™ve got everything covered for you, I hope youโ€™ll love it!

๐ŸŒŸ So find us and subscribe ready for the first episode at the end of March and hear my next exciting news! ๐Ÿ˜‰๐Ÿ˜‰

Find us on these links or your preferred podcast platform:


The Foodbod Pod is brought to you in partnership with Matthews Cotswold Flour and Shanaโ€™s Sourdough. Bringing you everything you need to make fabulous sourdough with my recipes and methods.

Let me know what you think...