CHEESE!!!!!! Lots and lots of glorious CHEESE!!! That perfect partner for our sourdough!
If you love cheese you’ll love the latest episode of my podcast out today! I’m talking to the very brilliant Roger Longman from White Lake Cheese and learning all about his story, how they make their award winning cheese, walking and talking through each step of the process, meeting his wonderful goats, and of course, trying lots of amazingly fabulous cheese!!!
I am SO excited about our new podcast episode, I hope you smile whilst listening as much I did whilst recording it. I this episode, I visit the fabulous Cherie Denham at home in her kitchen to discuss her food influences, hear her Top Tips and get some recommendations for leftovers while Cherie bakes traditional Irish Soda Farls and regales us with stories from her Northern Irish childhood. There’s also a recipe for a delicious vegetarian tart with roast aubergines, basil and caramelised cherry tomatoes served with rocket and parmesan shavings, AND you can watch it all as it was filmed on YouTube.
So join us for a taste and sensory overload as ‘Cherie Denham Cooks’, find it all here: