This was written by one of my bakers, Karen Gardiner, about my new book, Easy Everyday Sourdough Bread Baking..
“⭐️⭐️⭐️ SHOULD YOU BUY THIS? ⭐️⭐️⭐️
⭐️ DO YOU REALLY NEED TO IF YOU HAVE THE OTHER TWO? ⭐️
💖 MY THOUGHTS 💖
Notwithstanding that Elaine’s new book contains the same no nonsense easy to follow sourdough process that you find in the other two books, this one is absolutely jam packed with a plethora of fantastic recipes you will NOT find in the other two, as well as ways to bake your beautiful sourdough that you may not have ever considered.
Elaine shows how you can use baking vessels that everyday kitchens already contain, especially if you are not new to baking. The sandwich loaf section is outstanding with a wide variety of recipes including Pullman tin and traditional loaf tins. But no less impressive is the cake tin section.
The variety of recipes is incredible. Unlike many traditional how to/recipe books where you may flick through and only find one or two you’d happily try, the previous two books were quite the reverse of the norm!! I have found that there aren’t any recipes I wouldn’t try in the other books, and, WOW, this book is no exception. In fact, I would go so far as to say it exceeds them. 👏👏👏👏 The selection of sweeter doughs alone is to die for.
As to whether you should buy this one is, obviously, a decision only you can make. But… if you want to try such deliciousnesses as the ‘holiday chocolate enriched Bundt tin loaf’, ‘raspberry, chocolate and honeycomb snug swirls’, ‘same day cheese and ketchup babka’ or ‘satay swirled black sesame seed loaf’, then this book is a must!
To sum up, this is a fab sourdough book designed for everyday people, with everyday kitchens and utensils. It contains amazing easy-to-follow delicious recipes.
Find the book here.