🌟 PLEASE READ 🌟 Exciting news for all sourdough bakers:
🌟 Season 2 of my podcast, The Foodbod Pod, is about to begin and this year we’re focusing heavily on our glorious SOURDOUGH! Yes! If you love sourdough, have questions, love my tips, fancy expanding your sourdough knowledge and listening to me chat all about it, you’re going to love it! It’s going to be FABULOUS!
You’ll find various links below where you can listen to all of last season episodes and subscribe ready for the upcoming season.
🌟 And and and…we return this year with our partner and sponsor Matthews Cotswold Flour and a brand new partner, Shana’s Sourdough. We are very excited about the new season, we’ve got everything covered for you, I hope you’ll love it!
🌟 So find us and subscribe ready for the first episode at the end of March and hear my next exciting news! 😉😉
Find us on these links or your preferred podcast platform:
🌟🌟 APPLE : SPOTIFY : PODBEAN : AMAZON : GOOGLE 🌟🌟
The Foodbod Pod is brought to you in partnership with Matthews Cotswold Flour and Shana’s Sourdough. Bringing you everything you need to make fabulous sourdough with my recipes and methods.
