I am very excited to be able to share the news that my first ever book will be published in Autumn 2020. The book will include everything you need to know to be able to make sourdough from scratch, plus my master recipe in full detail, with lots of additional tips; all of my hints and tips and FAQs in one place; plus over 60 recipes using whole grain and ancient grain flours.
It is already available to pre order on many sites, including those links listed below, and if you do pre order and would like to email me a screenshot of the order confirmation, I have a set of bonus recipes to share with you to say thank you…I hope you like them!
USA: Barnes and Noble
Australia: Book Depository