If you like bread, and you like cheese, you’ll love this! Add in a bit of chilli heat, to a level of your choice, and you’ve got this loaf of joy!
In this recipe, the dough is laminated, and spread with small chunks of cheese, rolled up into a fat sausage to prove again, before baking. The cheese creates pockets of melted brilliance inside the loaf… I challenge you to eat only one slice!
This loaf was created as an oval, but will also work as a round loaf or in a large loaf tin.
Download your copy of the recipe here, print it out and keep it to go with your book:
I hope you’ll give this a go, and please do tag me if you post it online and come back and comment here and let others know how you got on…