I give you my top knot loaf. With this loaf you will be handling the dough in a way and at a point that may feel a bit scary, but go with it, it’s great fun, and worth being brave… you’ll find step by step photos in the recipe…
Have fun!
PS you can use any grains, there’s full details on how to cook them in my first book, or, if you can’t find any grains, you can use seeds. I have been asked if you could use oats, but if you use oats they will soak up water and change the consistency of the dough.