This is Kallypso, my khorasan starter. Khorasan is an ancient grains, also know by brand name ‘kamut’ and is a lovely tasty grain, and a nice nutty flour.
The starter comes with enough flour to revive her and then to feed her to generate 50g of active bubbly starter to produce your first dough (based on using my master recipe). You can use Kallypso in a dough made with any other flours, she will bring a slightly different flavour and texture to your loaf.
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