Grains, seeds and oats



I have tried, tested and curated this collection of ancient grains, seeds and oats especially for use in our sourdough creations, as well as for many other uses. They are great quality and taste wonderful in or out of your bread.

Find lots of uses, and how to cook and use them, in my book, and in amongst my various bakes in my recipe index and social media sites.

Click on the link to visit my working partner Spice Kitchen’s website to order from the collection.



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