This course is all about perfecting your sourdough baking, introducing different flours & ingredients and using sourdough starter in different ways
Perfect for those who have already done some sourdough baking and would like to perfect their techniques or take it further.
Time: 10am start – 1.30-2pm finish
Cost: special introductory price of £75 per person for September and October 2018
Courses are for 2 people only; come with a friend or relative, or make a new friend on the day.
My master recipe and process, and how to apply it to your current baking methods.
Practice the pulls and fold method with your freshly made dough mix.
Different flours and how to use them in sourdough.
What else sourdough starter can be used for.
We will make my own recipe sourdough cheese scones.
This class can also be used as a clinic for any issues you may want to discuss about your experience so far with sourdough. Feel free to bring your starter or bakes to discuss.
Tea, coffee & water available all day.
Light snack of my homemade delights, including, of course, something sourdough based.
Please let me know any dietary requirements and/or allergies.
All ingredients and apparatus provided
Leave with a packet of foodbod Sourdough dried starter & a freshly baked loaf/other sourdough products that we’ve baked together, and a foodbod Sourdough bread bag.
*Please note that due to the nature of sourdough and the long proving required, we will not be able to make and bake a loaf entirely from scratch within the lesson time. I will, however, have dough ready for you to perform the final prep, prove and scoring for us to then bake them together; you will also be preparing new dough too to experience every part of the process. I will nurture, complete and bake these loaves myself, and if you live locally you would be very welcome to come and collect it the next day – otherwise my son will happily eat it!
Get in touch with any questions or to book your class date now!
Wednesday 12th December – 1 place remaining
New for 2019:
Tuesday 22nd January – fully booked
Wednesday 13th February
Tuesday 5th March – fully booked
*please do contact me to discuss alternative dates.
Or book the introduction to sourdough course