CHEESE!!!!!! Lots and lots of glorious CHEESE!!! That perfect partner for our sourdough!

If you love cheese you’ll love the latest episode of my podcast out today! I’m talking to the very brilliant Roger Longman from White Lake Cheese and learning all about his story, how they make their award winning cheese, walking and talking through each step of the process, meeting his wonderful goats, and of course, trying lots of amazingly fabulous cheese!!!

I hope you like it!

Listen on:

Apple : Spotify : Podbean : Amazon : Google

Find out more and see the recipes featured across the series on The Foodbod Pod website and watch on YouTube.

Visit White Lake Cheese for more!

Let me know what you think...